![]() ![]() Establish standards for personnel performance and customer service.Maintain food and equipment inventories, and keep inventory records.Schedule staff hours and assign duties.Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.Monitor employee and patron activities to ensure liquor regulations are obeyed.Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in dining facility.Kitchen/Catering Manager Aug 1998 - Nov 2014 Champs Sports Bar & Cafe - Blacksburg, VA ![]()
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